The Crave

Always on the look for ways to create and boost fun ways to boost gastronomy and nourish chef’s, I’m not sure how it happened but I’ve been converted from a literature geek into a food passionate. I guess food nourishes both my senses and my crave for great and impactful stories. It’s a drive. And honestly, I think we can change our future through the way we approach food. If only we can change the way we see food and the cultural value behind it.

It has been a bit over a two years since I decided that I needed to learn more, becoming a semi-nomad trying to keep her home plants alive. Since my brain and soul are still processing everything, while I create and produce projects on the go, a good friend Miss Cheryl Tiu suggested that I needed to keep track and share. It’s probably the best way to rethink things and to express gratitude to the many people I meet on the road and that share their stories with me. Maybe I even get to inspire someone - at least one - to hit the road and fulfil their chase. It’s always worth the jump.

I can only share the way I do this, and I hope this is the strength of what I share. I’m a flashpacker  with an open heart and chilled standards. Probably you will not read much here about five star hotels and uber luxury experiences. I've exchanged them for five star relations and conversations with five star people. Pure magic. Dreamers, game-changers. And since the ad says "the people who are crazy enough to think they can change the world, are the ones who do" I suggest you keep track of them. 

As a bonus, I might also have good traveling suggestions, is not all about food. It just all relates. So, here I go. Post one, done. (from Malapascua, inspiring paradise).

 Here, a moment that was a milestone to me, at  Food on the Edge  2016, eating mussels with  Will Goldfarb  and  Luciana Bianchi , amazing cooks, researchers, but over all: beautiful human beings. 

Here, a moment that was a milestone to me, at Food on the Edge 2016, eating mussels with Will Goldfarb and Luciana Bianchi, amazing cooks, researchers, but over all: beautiful human beings.