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CLAUDIA SOFIA VON | COMMS & PRODUCTION
 

Claudia Sofía Von.

Culinary Consultant, Creative Producer, & PR for Food, Heritage & High-End Experiences

 
claudia sofia von

There is a new culture of luxury emerging
as modern brands are being defined by ideas and experiences following a relentless pursuit of identity, connection and transformative holistic fulfilment.

Based in Barcelona, partly based in Bali and easily found in South America. I travel around the world chasing great food stories to portray, focused on preserving and recovering cultural and natural heritage through one of the greatest pleasures in life: 

Amazingly Delicious Food.

From creativity to planning, execution and communication, I work with governments, brands, events and chefs boosting High-End Culinary Experiences and Food Savvy Destinations, strategically amplifying their reach. We keep a niche but highly influential audience, all around the globe.

After learning at Google and Facebook, and with a background in theatre, production and stage direction, I've managed to launch a diversity of projects and events across Europe, South East Asia, Middle East and Latin America. Formerly part of The World's 50 Best Restaurants crew, I believe in working through connection and collaboration, shaping a diverse and fun network of makers and storytellers  avid travellers with the greatest appetite.

ON THE PASS :

CHEF DIEGO MUÑOZ

THE WORLDS 50 BEST RESTAURANTS

BASQUE CULINARY CENTRE : PROJECT GASTRONOMÍA

MARCA PERÚ : GASTRONOMÍA

THE REMIXERS

WILL GOLDFARB

PARACHUTE - JACOB BURRELL

ROUNDTABLES TOUR - TEL AVIV & GLOBAL

GIANT COOKIE CREATIVE PRODUCTIONS 

BLOG POSTS for The World's 50 Best Restaurants

EAT MY WORDS for NEW WORLDER

and some others...