Claudia Sofía Von.
Culinary Consultant, Creative Producer, & PR for Food, Heritage & High-End Experiences
There is a new culture of luxury emerging
as modern brands are being defined by ideas and experiences following a relentless pursuit of identity, connection and transformative holistic fulfilment.
Based in Barcelona, partly based in Bali and easily found in South America. I travel around the world chasing great food stories to portray, focused on preserving and recovering cultural and natural heritage through one of the greatest pleasures in life:
Amazingly Delicious Food.
From creativity to planning, execution and communication, I work with governments, brands, events and chefs boosting High-End Culinary Experiences and Food Savvy Destinations, strategically amplifying their reach. We keep a niche but highly influential audience, all around the globe.
After learning at Google and Facebook, and with a background in theatre, production and stage direction, I've managed to launch a diversity of projects and events across Europe, South East Asia, Middle East and Latin America. Formerly part of The World's 50 Best Restaurants crew, I believe in working through connection and collaboration, shaping a diverse and fun network of makers and storytellers avid travellers with the greatest appetite.
ON THE PASS :
BASQUE CULINARY CENTRE : PROJECT GASTRONOMÍA
MARCA PERÚ : GASTRONOMÍA
EAT MY WORDS for NEW WORLDER
and some others...