Based in Barcelona, I work closely with impactful chefs and organizations from Latin America and the main gastronomic centers of the world.
I travel learning and enhancing great stories about food and about the people in food who are focused on preserving our cultural heritage and our connection to the local landscape, setting the spotlight on how our food choices affect the world around us.
A Google & Facebook alumni, I switched to food with a background in production, and now I create experiences from planning to execution and promotion. Formerly part of The World's 50 Best Restaurants crew, I left to work on a project-basis and I’m lucky enough to work with top chefs, producers and storytellers all across the globe.
Diego Muñoz - The Remixers - 50 Best Explores Perú - Food on The Edge
Read and support:
Mater Iniciativa (PE) / Despensa Amazónica (PE) / La Revolución (PE) / Orana Foundation (AUS) / Sumba Hospitality Foundation (IND)
Roads & Kingdoms / New Worlder / Fool Magazine / Fare Magazine / Natural Resistance