While I’ve been out of my home-country for that many years, food drove me back to the nest… or well, to the jungle.
I’ve been since working with journalists, content producers and film crews as a fixer, focusing on authentic culinary experiences and fair travel adventures that can inspire the best stories about the country.
THE REST OF THE WORLD.
Likewise, my knowledge of Barcelona, Ireland, Indonesia, México and Argentina allow me to do the same in those landscapes.
Some media I’ve worked with: TVNZ (New Zealand), Eater,, Fine Dining Lovers, GQ, Vogue, Travel & Leisure, Suitcase, Food&Wine, Food Network, Condé Nast, Condé Nast Traveler, Robb Report, Tatler, Gourmet Traveller Australia, The Telegraph, Heritage Radio, Monocle Magazine & Radio, New Worlder, Revista (Hache), Revista Cosas.
From time to time I also dare to write and cover stories.