EXPLORE, EAT, ENJOY

AND TELL A STORY THAT MATTERS

Photo 20-06-2018, 20 36 37.jpg

Once I was a playwright. I did actually prepared, trained and worked in the theatre craft, then in performing arts, then in visual arts, then in cultural industries, and then I went for plain creativity. The idea was always to tell stories that could, eventually, even in bits, change the world. All of the sudden here I am, 20 years later crafting stories that have food as a core language. Unexpected? Yes, but delicious as well. And now healthier than ever.

A background in Advertising helps me understand and empower impact. More so than the years in agencies, some years in the tech bubble, Google and Facebook, gave me a sense of how content moves and how it can create trends, many times for our best use and human benefit.

Since I’m fortunate enough, after a very exciting experience working for The World's 50 Best Restaurants I gained access to some of the best chefs, restaurateurs and food & wine producers. Beautiful people passionate and capable of things politicians would only dream of: like making people actually happy. Also, I got to know outstanding writers and content creators that do believe they can change the status quo, the environment, and our cultural issues, through food stories. This is the access I have and I use, learning from wonderful minds.

Daniela Soto-Innes, Best Female Chef 2019 Exploring the north of Peru

Daniela Soto-Innes, Best Female Chef 2019 Exploring the north of Peru

I get to create the most unique experiences and share deep stories focused on culture and heritage, while enjoying and enhancing creativity, my first love. I share some of those experiences here. If any of your projects could benefit of my expertise, or you need a creative mind, or your brand has finally realised how impactful great stories are… give me a shout.

I work with the coolest teams, film crews and design studios on:

  • Content Development & Video Production

  • Culinary Experiences & Chef’s Curation

  • Media Pairing & Story Development

  • Pop Ups & (Un)Branded Events

  • Fixed Trips focused on Food - just ask, I know that many places

  • Identity & Narratives for culinary and cultural projects

From my new location in Bali, I also work with Enlaces Gastronómicos Mexican crew specialised in moving chefs from Latin America to the rest of the world, and I’m a partner at Giant Cookie/Wild Cookie, events and film production agency based in Barcelona.

In the Amazon with Pedro Miguel Schiaffino, Jock Zonfrillo and Matías Cilloniz

In the Amazon with Pedro Miguel Schiaffino, Jock Zonfrillo and Matías Cilloniz

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Suggested reading to keep on the revolution:

Roads & Kingdoms / New Worlder  / Fool Magazine / Fare Magazine

I’m in between Bali and Barcelona, but you can reach me by snail mail at: Av. Del Marqués de la Argentera 7, 2do-1ra, El Born, 08003 Barcelona, Spain.

claudia@claudiasofiavon.com